Torta de Cabra Extremeña

Sierra la Horca

Elaborado con leche pasteurizada de cabra, con una curación de 3 meses Corteza recubierta con aceite de oliva.

Es un queso semigraso de sabor suave y ligero. Corte de color blanco y textura firme.

Se presenta en piezas enteras o en mitades envasados al vacío. Peso aproximado 0,900 kilos.

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