Queso de Cabra y Vaca sin lactosa

Sierra la Horca

Queso elaborado con un 50% de leche SIN LACTOSA de cabra y un 50% de leche SIN LACTOSA de vaca. Curación superior a 2 meses.

De sabor suave y ligero. Se presenta en piezas enteras envasadas al vacío y con un peso aproximado de 0,8 kilos

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